Sizzle Dining Restaurant Week Event

September 9, 2021 – September 29, 2021 | Daily

Sizzle Dining is a semi-annual, community-driven event that celebrates the culinary landscape in both Lee and Collier Counties by offering three-course prix-fixe meals to residents and visitors. Typically held in the Spring and Winter each year, the event includes 65+ of the best restaurants from Cape Coral down to Marco Island and everywhere tasty in-between!

Each of the participating restaurants will offer a three-course prix fixe dinner menu for either $26 or $36 (depending on location), some even offer special upgrades like add a lobster tail or wine flights. Some restaurants may also offer a two-course prix fixe lunch menu for just $16 or $21, and/or a brunch menu for $21 or $26.

Of each meal purchased during the two-week event, up to $1.00 is donated to the Sizzle SWFL FGCU Food & Beverage Scholarship. This scholarship aims to impact local high school graduates seeking a foodservice management education through Florida Gulf Coast University’s (FGCU) School of Resort & Hospitality Management. By encouraging students to complete the program and gain employment locally, the scholarship will assist local restaurants by increasing the number of qualified staff available for them to hire.

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