The Bay Colony Golf Club is home to not only extraordinary golf opportunities, but a spectacular, award-winning culinary program. Executive Chef Wilhelm Gahabka set an incredible precedent with this program, raising the bar for fine dining in Naples. Menus focus on fresh herbs and vegetables from the Chef’s Garden located on-site, the freshest local seafood, prime aged beef, and lighter selections. As a member of the Bay Colony Golf Club, opportunities to partake in cooking classes, private catering, and Chef’s Table reservations are available year-round. Chef Wilhelm and his culinary team continue this season 2013 to create memorable meals worth raving about – and no doubt will maintain their high reputation flawlessly.